Grapes: Falanghina and Trebbiano.
Refining: In stainless steel vats protected by inert gas, clarification and bottling in March.
Sensory evaluation: Straw yellow color, intense ripe fruit aroma, good structure, harmonious, sapid, and excellent persistent fragrance.
Food pairing: Served at 8-10°C; goes well with seafood, excellent with raw hors d’oeuvres, spaghetti with clams, grilled mixed vegetables and fresh cheese.
